Mishti's Kitchen Recipes

  There’s something very comforting about a simple homemade cake. No fancy frosting, no complicated steps — just a soft sponge, gentle sweetness, and little pops of colour from tutti fruity. This Tutti Fruity Cake is one of those recipes that feels familiar and happy. It’s perfect for evening tea, kids’ snack time, or when you simply want to bake something light and cheerful at home. Made without eggs and using easily available ingredients, this cake comes out soft, moist, and beautifully fragrant with vanilla. Whether you bake it in an oven or make it patiently in a kadai, the result is always rewarding. WATCH THE RECIPE VIDEO Here is the full Tutti Fruity Cake  recipe video from our YouTube channel: Tutti Fruity Cake Recipe Recipe Details Author: Mishti Kitchen Recipes Prep Time: 15 minutes Cook Time: 25–30 minutes Total Time: 45 minutes Yield: 1 medium cake (6–8 slices) Ingredients All-purpose flour (maida) – 1 cup Powdered sugar – slightly less than 1 cup Baking powd...